Fold bottom third of rectangle up and top third down, as when folding a business letter, making a 5-1/2x8-in. Fold top half of dough over butter and pinch edges to seal., Turn dough a quarter turn to the right sprinkle lightly with additional flour. Unwrap butter mixture place on dough 1 in. Set aside., Turn dough onto a floured work surface roll into a 14x10-in. Cover with another sheet of plastic wrap roll into a 9圆-in. , Place butter mixture on a sheet of plastic wrap and shape into a small rectangle. Knead in remaining flour, working quickly to keep butter cold. Scrape butter from rolling pin and continue to work the butter until it forms a smooth mass without any hard lumps. Set aside., For butter mixture, sprinkle 1 tablespoon flour on a work surface place butter on surface and sprinkle with 1 teaspoon flour. ![]() ![]() Add the flour all at once, stirring until mixed.
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